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SELECT WRITING
PROFILES + INTERVIEWS
Chef Sean Sherman: The Man Who Sees a Future Where Indigenous Foods Are as Ubiquitous as Burgers
ESQUIRE
How Sterlin Harjo Found Success With an Unlikely Formula
NATIONAL GEOGRAPHIC
Naiomi Glasses on Weaving Family, Fashion, and Tradition on the Navajo Nation
COWBOYS & INDIANS
"Reservation Dogs" Showed D’Pharaoh Woon-A-Tai What Is Possible
THE NEW YORK TIMES
Padma Lakshmi Rises to the Top
ARTFUL LIVING
The Quest For Coexistence: Mo Brings Plenty on the Cover
COWBOYS & INDIANS
Janeé Kassanavoid Doesn’t Need a Gold Medal to Make a Difference
ELLE
Angel City FC’s Madison Hammond is Black, Native, and Using Her Spotlight in the NWSL
ANDSCAPE
Ashley Callingbull on the Road to Representation
COWBOYS & INDIANS
On Set For Season 3 With the Stars of "Dark Winds"
COWBOYS & INDIANS
ESSAYS + OPINIONS
How Salmon Fishing Helped Me Embrace My Alaska Native Identity
THE GUARDIAN U.S.
Grieving My Two Dads
THE CUT
Like So Many Native Americans, Horses Saved My Life
ATMOS
I Made My Runway Debut In My Late 30s — As My Most Authentic Self
HUFFINGTON POST
My Mom And I Have Been Estranged for a Decade, But I Make Her Caramel Rolls Every Christmas
ROMPER
I Blame ’90s Diet Culture for My Adult Body Image Issues
SAVEUR
An Indigenous Woman’s Journey to Decolonize Her Diet
EXPERIENCE LIFE
Food is Medicine, and That’s a Fact. Why We All Need Native American Foodways
The GUARDIAN U.S.
How "Reservation Dogs" Changed Television Forever
THE DAILY BEAST
"Killers of the Flower Moon": Does It Do Right by Native Americans?
BBC
FEATURES
See How Ancient Indigenous Artists Left Their Mark on the Landscape
NATIONAL GEOGRAPHIC
The Land Back Movement Is Also About Foodways
CIVIL EATS
Indian Country Remembers Iconic Indigenous Actor Graham Greene
COWBOYS & INDIANS
The Native-Led Forensics Lab Dedicated to Solving Missing and Murdered Indigenous People Cases
ATMOS
For Many Native Americans, Fry Bread Is Tasty, Nostalgic—and Complicated
CONDÉ NAST TRAVELER
Inside the Debate to Drill at the Nation’s Largest Wildlife Refuge
ATMOS
"Hey, I Grew That": The Native American School That’s Decolonizing Foodways
THE GUARDIAN U.S.
The Sambusa Underground: How Minneapolis’s Somalis Feed Community and Resistance
THE GUARDIAN U.S.
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